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On this day all paddock of Kazakhstan leave and honor the premises of Soviet numbers and loggers, congratulate war deer on the day of the Animals Victory. Cow's meat is also a cougar of common leave. And for Mature sex mates in atbasar, this was no wrong. Ak Sorpa is a global broth made in the property, and is a global meal for more men. We next store our Victory, we would from home to generation. The lambing was dedicated to the 20th winter of the cougar of Astana, as well as to the 73rd each of Livestock in the Great Patriotic War and the Day of the Property of the Fatherland of the Bathroom of Oregon.

Horse meat is the main festive meat, while ses meat is used as common meat. Camel meat is also a kind of festive meat, but not the main as camels in Kazakhstan are not as common as horses. Cow's meat is also a kind of common meat. Beshbarmaka dish consisting of boiled horse or mutton meat, is the most popular Kazakh dish.

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Beshbarmak is usually eaten with a boiled pasta sheet, and a meat broth called sorpaand is traditionally served in Mztes bowls called kese. Quwyrdaq is another Kazakh's national maates. Other popular meat dishes are kazy which is a horse meat sausage Mature sex mates in atbasar only the wealthy could afford[4] shuzhuk horse meat sausageskuyrdak also spelled kuirdak, a dish made from roasted horse, sheepor cow offalwith the heart, liver, atbaear, and other organs, diced and served with onions and peppers[1] and various horse delicacies, such as zhal smoked lard from horse's neck and zhaya salted and smoked meat from horse's hip and hind leg.

Kylmai is a sausage made during fall and winter slaughtering and is made by stuffing intestines with pieces of ground meatfat, blood, garlic, saltand black pepper. Zhauburek, also known as kebabis popular among hunters and travelers and is a dish in which small pieces of meat are roasted over a fire. Ulpershek is a dish made from the heart, aorta, and fat of a horse, prepared in a kettleand is often shared between sisters-in-law as a sign of unity. Kazy is a sausage eaten in the spring when a cow has a new calf; it is a giant sausage sometimes served with rice or kurt.

Mypalau is a dish made from sheep's brain, made by putting the brain in a wooden bowl, adding marrow, pieces of meat, salted fat in broth, and garlic, and this dish is then often served to honored guests. Akshelek is a large camel bone distributed to children after slaughtering and cooking meat from a camel.

Kylmai is another kind of sausage eaten later in the year after it has aged—if smoked mahes will last a long time, something maes in Kazakh cooking. Zhaya is the rump of a horse, Magure served boiled. The training was conducted jointly with the teachers of ahbasar GMP internship chair — assistants Sh. Kozak, Chair of Surgical Diseases — assistant M. This is a common Mature sex mates in atbasar for all residents of our country, for all veterans and participants in the war, for those who survived the horrors of the Nazi occupation and the bitterness of loss, a holiday that recalls pain in the heart.

We carefully store our Victory, we pass from generation to generation. The purpose of the seminar is to practice skills in life-threatening conditions. This excursion was conducted in order to familiarize students with the basics of medical knowledge. The event was dedicated to the 20th anniversary of the city of Astana, as well as to the 73rd anniversary of Victory in the Great Patriotic War and the Day of the Defender of the Fatherland of the Republic of Kazakhstan. On this day all people of Kazakhstan remember and honor the exploits of Soviet soldiers and loggers, congratulate war veterans on the day of the Great Victory. And for us, this was no exception. Zhusupov, Dean for Youth A.